A Tradition of Freshness

Rich’s Bagels began over 30 years ago with a simple idea: bring authentic, New York–style bagels to the Wasatch Front. What started as a single shop has grown into a local staple loved by families, commuters and foodies alike. We bake our bagels in small batches every morning, hand‑shaping each one and boiling them to achieve that perfect chewy texture. Our ingredients are simple and natural – high‑quality flour, fresh yeast and just the right amount of malt.

Today our two locations in Sandy and Holladay still make each bagel from scratch. Stop by for a breakfast sandwich on your way to work, pick up a dozen for the office, or enjoy a leisurely lunch in our cozy café. We’re proud to be part of the community and grateful for your support all these years. !

Our Values

• Quality Ingredients: We use only the finest flours, spices and toppings. No shortcuts, ever.
• Craftsmanship: Every bagel is hand‑rolled and baked on site each morning.
• Community: We support local schools, charities and events because we believe in giving back.
• Hospitality: A warm welcome and friendly service greet every guest who walks through our doors.